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Title: Picante Turkey Pie
Categories: Pie Poultry
Yield: 6 Servings
| 1 | lb | Ground turkey |
| 1/2 | c | Seasoned bread crumbs |
| 1 | c | Pace Picante Sauce |
| 1 | ts | Oregano leaves, crushed |
| 4 | Garlic cloves, minced | |
| 1 | md | Zucchini, thinly sliced |
| 1 | c | Thinly sliced mushrooms |
| 1 | sm | Green pepper, chopped |
| 1 | tb | Olive oil |
| 1 | cn | Tomato paste (6 oz) |
| 1/3 | c | Sliced ripe olives |
| 1/4 | c | Grated Parmesan cheese |
| 1 | c | Shredded mozzarella cheese |
Many thanks to Mary Jane Womack of Merced, California, for this delicious one-dish dinner. A real family pleaser, the ground turkey "crust" is filled with pizza-flavored vegetables and cheese.
Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4 teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well. Press onto bottom and sides of 9" pie plate. Bake at 350'F. 20 minutes. While shell is baking, cook vegetables and remaining garlic in oil in 10" skillet 5 minutes, stirring occasionally. Stir in remaining 3/4 cup Pace Picante Sauce, tomato paste, olives and remaining 3/4 teaspoon oregano. Simmer 5 minutes or until thickened. Stir in Parmesan cheese; spoon into baked shell. Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted. Serve with additional Pace Picante Sauce.
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